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Reports: Food growing on prescription

This report highlights the findings of a short piece of research undertaken with community gardens and food growing projects in London, to create a snapshot of how Social Prescribing is perceived, how garden leaders are or want to be engaging with these services and how to overcome the barriers to more people being referred to garden-based activities.
Capital Growth | Friday 13 September 2019

News: Battle of the food campaigns

The "Veganuary" campaign has released its participation statistics for 2021 and say more than 580,000 took part. But concern over the evidence and impact of a number of food campaigns led farmers, farmer unions and bodies – such as the NFU and AHDB - to mount counter campaigns this year. A key question is what should we all be eating for a balanced and environmentally-friendly diet, and the answer is much more complicated then we might want it to be.
Sustainable Farming Campaign | Thursday 25 February 2021

News: FareShare Surplus Food Summit

Sustain member FareShare have brought together the food industry and food retailers for the UK's first ever Surplus Food Summit.
Sustain | Friday 26 June 2015

News: Contribute to a People's Food Policy

Food Sovereignty UK is coordinating work on a People's Food Policy for the UK, and is calling on food groups and activists to hold workshops before 1st March, then feed back suggestions.
Sustain | Friday 11 March 2016

Page: Connecting Community Food Enterprises

Building resilient, community-based food enterprises and moving from food aid to food trade.
London Food Link

News: Citizens need information about 'watery' food

The Food Ethics Council and Sustain have published a briefing recommending that food companies' water stewardship should be shown on food labels.
Sustainable Food | Monday 20 July 2009

News: Join the Food for Good celebration

London Food Link is bringing together some of the capital's best social ventures using food for good, at its flagship Urban Food Fortnight event, Wednesday 13 September.
London Food Link | Friday 25 August 2017

News: FAO and Mars work together on food safety

The United Nation's Food and Agriculture Organisation has joined forces with global food giant Mars Incorporated to improve food safety.
Sustain | Friday 30 October 2015

Reports: Response, Resilience and Recovery: London’s Food Response to Covid-19

This year, our report assessing action on food in London replaces and combines our previous Good Food for London and Beyond the Food Bank reports. The new report looks at what councils had in place before Covid-19 that enabled a good food response, their emergency food response to Covid-19, as well as recovery planning to ensure a good food environment and access to food for all.
London Food Link | Wednesday 25 November 2020

Page: Anti-racism in community food growing: Signposting

We've gathered together information on anti-racism and community food growing to highlight issues, spotlight good practice and inspire action.
Good to Grow

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